Sunday, May 18, 2008
Hell or High Watermelon
Now I know by the sounds and looks of the can above, I am sure many of you are probably shuddering in disgust of the prospect of watermelon infused beer, but I can honestly say that stuff is way too good. Disturbingly good. I have a can in my fridge and I don't know how long it is going to stay in there good.
I sampled this bevvie this past weekend at Savor, a beer and food pairing event that featured 30 or so of this countries swankest craft brewers. The event was built around the concept of matching beer with food to either tease out or tone down certain flavors.
It was a hell of a good time. Besides being able to endlessly sample all sorts of food and beer, we also got to see Jim Koch (founder of Sam Adams) speak. If you ever have the opportunity to see the man speak, take it. He is a real cowboy and riot to hear speak. He talks of the dark ages of american brewing in the 80s and describes himself as a member of a band of rebel forces hellbent on taking down the deathstar of Miller, Bud and Coors and the relatively tastebud numbing swill they produce. He did not trash talk their product, rather he said that ice cold refreshment of light ales is one of the nicest properties of beer, he just doesn't make that kind of beer. Rather he brews his family recipe from the 1800s, during the 1st golden age of american craft brewing. Beers that are designed to have complex tastes which are meant to be enjoyed (rather than merely seeking cold refreshment).
All in all it was a great day.
Oh and the watermelon beer? Only available in San Francisco at the moment. Destined to reach the east coast in about 2 years. Hopefully. Looks like I will need to really make that can last afterall.