Being a typical american in a european country, where do I decide to go eat?
Ah yes, the allure of the golden arches in a foreign land, drew me in like a moth to a flame.
Now before you go all flip wilson about my total and utter lack of culture, let me make two points in my defense.
#1 Nearly everything in germany has some sort of pork or beef byproduct incorporated into to it. Seeing as I don't dine on swine or chow on cow, this leaves me menually challenged at most places.
#2 Secondly and most importantly, you can order a McBier (that's beer is a shiesty cardboard Mikky-deez cup and no, you can't super size it). Let me tell you, I think those folks straight jacked my recipe for Honkey Mcghee cause that is EXACTLY what the McBier tasted like. After my child-sized cup, I felt as if I were punched right in the Medulla Oblongata with a roll of euros.
Next stop... Zurich.